A milk frother is a small kitchen gadget that spins and circulates the liquid inside to make it foam. It ‘s not exactly necessary, but definitely nice to have around for certain types of cooking or drinks.
A common type of milk frother is a handheld battery operated whisk powered by two AA batteries which rotates at over 20 times per second.
Others are manual machines that look like a hand mixer for eggs or whipping cream . There’s even an electric model with its own stand , as well as some high end models where you pour in your liquid and let it spin on air!
If you’re looking forward to buying a milk frother, we highly recommend you get the hadineeon milk frother. Not only is it priced fairly, but also comes very handy when frothing milk.
Whichever one you choose should be dishwasher safe and easy to clean.
Milk frothers are used for a variety of purposes: adding milk foam or milk steamer to your coffee, mixing eggs with sugar , whipping cream by hand so it’s ready when you need it next, making protein shakes without having an electric blender on the countertop… they can be even more practical than just warming milk !
The easiest way is probably microwaving milk in a mug . You’ll want to use around 60 ml (about ¼ cup) per drink. Make sure not to overheat as that will affect the taste of your milk! If you would rather heat milk on stove top instead, pour some milk into a saucepan and place over medium heat until warm but not boiling – around 100°F (35 Celsius).
However you choose to prepare milk, be sure that it’s steaming hot before pouring into your mug. Then pour in the milk frother and hold over top of cup for a few seconds until foam forms on top! If you want milk with bubbles, make some meringue first by whipping egg whites , then adding some sugar . You can even add cocoa or chocolate syrup after whisking .
Milk foamer are also great for making healthy fruit shakes ! Start by pouring some low-fat milk – around 120 ml (half cup) will do – into a glass container along with your favorite fruits: bananas work well as they don’t need to be cut up since there won’t be any seeds to deal with.
Then add milk frother and mix on high speed until milk is all foamed up – around 30 seconds . The milk will help to thicken the shake and give it a creamy taste, bring out fruit flavors better , as well as provide some nice nutrients like protein or calcium .
Milk foamers can also be used for tea ! It’s perfect for those who prefer their tea light and sweet: prepare hot milk (the same amount you would use before) in mug. For best results, make sure that milk has been steaming first! If not already done, pour into your glass container along with loose leaf tea of choice then let steep about two minutes before adding frother remember that oversteeping may lead to bitter flavor .
Then pour milk frother into container and mix on high speed for about 30 seconds or until milk is foamed up. Let stand two more minutes before pouring over ice , stirring in sugar if desired, or drinking as it is!
For those who are looking forward to warmer weather , milk frothing might be something you want to consider buying next time your at the store! A great way of making cold coffee drinks without using an electric blender that’s bulky and takes counter space. Just add milk then place milk foamers on top of glass filled with crushed ice ; press down lightly while spinning back and forth a few times until all cubes have been shaved ! Pour in favorite beverage along with some flavored syrup if desired.
A milk frother is used for many different purposes. It can be used to add milk foam or milk steamer to your coffee, mix eggs with sugar , whip cream by hand so it’s ready when you need it next, make protein shakes without having an electric blender on the countertop… they can even be more practical than just warming milk ! The easiest way is probably microwaving milk in a mug . You’ll want to use around 60 ml (about ¼ cup) per drink. Make sure not to overheat as that will affect the taste of your milk! If you would rather heat milk on stove top instead, pour some milk into a saucepan and place over medium heat until warm but not boiling – around 100°F